Small Plates & Mezze
Small Plates & Mezze brings together shareable bites like Charred Halloumi — grilled with lemon, oregano, and tomato jam — and Crispy Falafel fried to order with tahini sauce. Expect dips, stuffed dolmas, and spiced lamb meatballs across the spread.
Hummus & Warm Pita
Silky chickpea hummus finished with olive oil and paprika, served with warm pita.
$8.50
Whipped Feta with Honey
Creamy whipped feta drizzled with honey and cracked pepper, served with grilled bread.
$9.00
Crispy Falafel (5 pcs)
Herb-packed chickpea falafel fried to order, with tahini sauce and pickled onion.
$8.00
Roasted Red Pepper Muhammara
Walnut and roasted pepper dip with pomegranate molasses, served with pita chips.
$8.50
Flatbreads
Hand-stretched and baked flatbreads topped with a range of ingredients — from garlic sauce and pickles to roasted vegetables, cheeses, and spiced meats. The Lamb & Fig Flatbread and Mushroom & Truffle Flatbread show the variety on offer.
Za'atar Flatbread
Hand-stretched flatbread brushed with olive oil and za'atar, baked until blistered.
$11.00
Garden Flatbread
Roasted zucchini, cherry tomato, red onion, and crumbled feta on herbed flatbread.
$13.50
Chicken Shawarma Flatbread
Marinated chicken shawarma, garlic sauce, pickles, and parsley on warm flatbread.
$14.50
Mushroom & Truffle Flatbread
Roasted mushrooms, mozzarella, and a light truffle drizzle on a thin crust.
$15.00
Lamb & Fig Flatbread
Spiced ground lamb, fig, caramelized onion, and goat cheese on a crisp flatbread.
$16.00
Bowls & Salads
Bowls & Salads range from crisp greens like the Fattoush Salad with sumac lime dressing to warm grain bases topped with roasted vegetables, grilled proteins, and fresh herbs.
Roasted Beet & Citrus Salad
Roasted beets, orange segments, arugula, and pistachio with a honey vinaigrette.
$12.50
Palm Grain Bowl
Warm farro, roasted vegetables, chickpeas, and herbs with a lemon tahini dressing.
$14.00
Greek Village Salad
Tomato, cucumber, red onion, olives, and feta tossed with oregano and olive oil.
$12.00
Chicken Souvlaki Bowl
Grilled chicken skewers over rice with cucumber, tomato, feta, and tzatziki.
$15.50
Salmon Quinoa Bowl
Seared salmon on quinoa with avocado, pickled cucumber, and a citrus dressing.
$18.00
From the Grill
This section brings together meats, seafood, and vegetables cooked over open flame or roasted. Dishes like Lamb Chops and Harissa Shrimp Skewers are seasoned with herbs and spices, then served with grains, potatoes, or fresh salads.
Chicken Kebab Plate
Two marinated chicken skewers with rice, grilled vegetables, and garlic sauce.
$19.00
Stone-Roasted Half Chicken
Half chicken roasted with lemon, garlic, and oregano, served with potatoes.
$22.00
Eggplant Moussaka
Layers of roasted eggplant, spiced lentils, and béchamel, baked until golden.
$18.00
Harissa Shrimp Skewers
Shrimp skewers glazed with harissa butter, served with couscous and grilled lemon.
$24.00
Sandwiches
Sandwiches here range from a Falafel Pita with hummus and tahini to a Lamb Gyro with tzatziki folded into grilled pita. Each is filled with seasoned proteins, fresh vegetables, and house sauces, then wrapped or tucked into soft pita or ciabatta.
Chicken Shawarma Wrap
Chicken shawarma, garlic sauce, pickles, and tomato wrapped in warm pita.
$13.00
Sides
Sides range from Saffron Rice with toasted almonds to crispy Lemon Roasted Potatoes with garlic and oregano, alongside warm pita, cucumber yogurt dip, and grilled zucchini, peppers, and eggplant.
Desserts
Desserts range from a fudgy Chocolate Tahini Brownie swirled with tahini and flaky salt to layers of flaky phyllo, walnuts, and honey syrup in the Baklava, with creamy rice pudding with cinnamon and toasted almonds in between.
Drinks
The Drinks section offers a range of chilled and hot options. Highlights include Mint Lemonade blended with fresh mint over ice and Turkish Coffee brewed in a cezve, served with a piece of Turkish delight.