Our Story · Palm&Stone Kitchen

Palm&Stone Kitchen is a gathering place built around the pleasures of sharing — small plates passed between friends, warm bread torn at the table, and flavors that feel both ancient and alive. Our menu draws from the rich traditions of mezze and open-fire cooking, bringing together ingredients and techniques that have long made this style of eating one of the most generous in the world.

Everything on our menu is made to be savored slowly and shared freely. Start with our Small Plates & Mezze — the Charred Halloumi arrives with a satisfying golden crust, the Stuffed Grape Leaves carry bright, herbaceous depth, and the Whipped Feta with Honey strikes that rare balance between savory and sweet. Our Hummus & Warm Pita is the kind of dish you keep returning to throughout the meal, and the Roasted Red Pepper Muhammara offers a smoky, nutty warmth that pairs beautifully with our Za'atar Flatbread, fresh from the oven.

From the Grill, dishes like Spiced Lamb Meatballs bring a heartier character to the table, while our Bowls & Salads and Sandwiches offer satisfying options for those who prefer something more self-contained. Whether you come for a full spread or a quick, well-made meal, Palm&Stone Kitchen is designed to meet you where you are.

We'd love to have you with us. If you can't make it in, you're welcome to order online and pick up whenever suits you — everything travels well, and the flavors hold.